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1/10

Excellent skewers with a score of 3.53 on a review site☆
From 280 yen
60 different types, from classic yakitori to creative skewers.We are a restaurant in Ikebukuro specializing in Shamo and Tsukuba chicken dishes, with 20 years of experience.We've introduced Daisen Shamo chicken from Tottori Prefecture! We butcher a whole chicken in-store every morning, so you can enjoy every part of the chicken.
1/10

Shamo chicken hotpot (sukiyaki style, mizutaki hotpot, shabu-shabu)
2,780 to 3,000 yen
This Edo-style chicken sukiyaki, made famous by the Onihei Hankacho series, is made using only the carefully selected thigh (lean) and breast (white) meat of Yasato Shamo chicken from Ibaraki Prefecture.◆We also have mizutaki hot pot.Sukiyaki-style Shamo chicken hotpot is the perfect way to replenish your energy during the hot season.
1/10

Assortment of 4 kinds of Shamo chicken sashimi (chicken fillet, gizzard, heart, liver)
2500 Yen
This is a valuable product as only one serving can be made from one bird.A platter of crisp, exquisite Shamo chicken sashimi! Paired with ice-cold Yebisu draft beer.The Shamo chicken meat used is from Ibaraki Prefecture (Tsukuba Yasato Shamo chicken).) (Daisen Shamo chicken from Tottori Prefecture) *Numbers are limited, so reservations must be made at least one day in advance.
1/10

Soup pot with a whole chicken "Chicken Yasato Navy Chicken"
The charm of "Shabonpot" is savory rich in taste and umami of chewy meat.The soup from chicken straw is plenty of collagen and if you eat it with plenty of vegetables it is very healthy.The meat is also tightened and characterized by a small amount of fat.When you put noodles and rice into the remaining soup, this is also excellent taste.It is a hot-pot dish that can eat up to the last drop.
1/10

Variety of boastful varieties Tsukune Various
I am stuck with tsukune at Kunbun.Handcrafted from the ground up, the tsukune who plumped is devised various ways to make use of the material.In addition, the tsukune which I use as a replacement since the establishment is excellent ☆
1/10

Summer only! Shabu-shabu cold
1800 yen
1/10

Tuna and avocado with wasabi soy sauce
980 yen
1/10

Thigh meat
490 yen
1/10

Tebayaki "Limited Quantity"
¥ 530
Crispy and juicy skin is the point
1/10

Lever "Limited Quantity"
¥ 530
Rarely grilled rich flavor
1/10

leather
¥ 530
The crispness is particularly good.
1/10

Bonjiri
¥ 530
Few parts of shamo
1/10

Rare grilled fillet with avocado sauce
450 yen
Recommended product
1/10

Grilled chicken
1800 yen
1/10

Tsukune
290 yen
Triple-ground minced meat with 10 kinds of spices, baked from raw meat in a unique recipe
1/10

Okra meatballs with mustard soy sauce
320 yen
1/10

Carefully selected game chicken pot (shamonabe)
2900 yen
"Kanto-style" chicken sukiyaki made by simmering each part of Yasato Shamo
1/10

Shabu-shabu hot pot with game chicken
2680 yen
Slow-simmered chicken stock and thinly sliced shamo chicken with refreshing ponzu sauce
1/10

Popular bird cuisine shop ♪ in the west entrance where Ikebukuro's pub and others lined ♪ It is also OK to use as a hiding place in the basement.It corresponds to various scenes such as date, entertainment, banquet etc.
1/10

It is popular among females, in a shop at home.There are table seats, counter seats.
1/10

A shop with a commitment to start from the skewer after ordering in front of you.There is no doubt that sake will also go with the dish inside the shop, from the skewers to the baking process
1/10

I will skew it after receiving my order
I will pierce one skewer each one after receiving your order to get it eaten in the best condition.Repeaters are also going on continuously ☆ Because we stick to that ☆ There will be a little time to offer, a polite job should eat your tongue!
1/10

Ibaraki stock brand chicken
Specialty store that has been sticking to 【Tsukuba chicken · Yasato military chicken】 for 16 years.
1/10

1 minute from C6 exit at Ikebukuro west entrance
You can enjoy the purity in a quiet space in the basement of a corner of downtown [Adult shop]!
1/10

Banquet course 3300 yen ~
Various banquet courses are prepared.

